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Smeg SF6372X Zoom

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Smeg SF6372X Built-In Oven (70L) 嵌入式焗爐 Smeg SF6372X

70L
Model: SF6372X
Manufacturer's Suggested Retail Price HK$15,800.00
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Description

Details

Smeg SF6372X oven stainless steel


 

  • Oven

    Classica

    SF6372X

Product Family
Oven
Aesthetic
Classica
Category
60cm
Cooking Method
Thermo-ventilated
Colour
Stainless steel
Energy efficiency class
A
Cleaning system
Vapor Clean
 

TYPE

ELECTRIC_72dpi
Product Family:Oven
Category:60cm
Cooking Method:Thermo-ventilated
EAN code:8017709208653
Power supply:Electric

AESTHETICS

 
Finishing:Fingerproof
Aesthetic:Classica
Colour:Stainless steel
Material:Stainless steel
Type of steel:Brushed
Glass Type:Eclipse
Door:With 2 horizontal strips
Handle:Classic
Handle Colour:Inox

CONTROLS

 
Display:Yes
No. of controls:2
Control setting:Knobs
Control knobs:Classic
Controls colour:Steel effect

PROGRAMS / FUNCTIONS

 
No. of cooking functions:9
Traditional cooking functions
  • Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Static
    •  
  • Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Fan assisted
    •  
  • Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Circulaire
    •  
  • Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. Turbo
    •  
  • ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Eco
    •  
  • Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Large grill
    •  
  • Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Fan grill (large)
    •  
  • Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Base
    •  
  • Circogas: In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Fan assisted bottom
Other functions
  • PROVING_72dpi Proving
    •  
  • Sabbath: This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works Sabbath
    •  
  • Defrost by time: with this function the time of thawing of foods are determined automatically. Defrost by time
    •  
  • Defrost by weight: With this function the defrosting time is determined Defrost by weight
Cleaning functions
  • Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Vapor Clean

OPTIONS

Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes.
Timer:Electronic
Time-setting options:Delay start and automatic end cooking
Minute minder:Yes
End of cooking acoustic alarm:Yes
Rapid pre-heating:Yes

TECHNICAL FEATURES

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Triple glazed doors: Number of glazed doors. Enamel interior: The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven. Air cooling system: to ensure a safe surface temperatures.
Oven control:Electronic
Cleaning system:Vapor Clean
Temperature control:Electronic
Minimum Temperature:30 °C
Maximum temperature:280 °C
Cavity material:Ever clean Enamel
No. of shelves:5
Shelves type:Metal racks
Display technology:LCD
N. of fans:1
No. of lights:1
Light type:Halogen
Light Power:40 W
Light when door is opened:Yes
Door:Temperate door
Removable door:Yes
Full glass inner door:Yes
Removable inner door:Yes
Total no. of door glasses:3
Safety Thermostat:Yes
Cooling system:Tangential
Heating suspended when door is opened:Yes
Lower heating element power:1200 W
Grill element - power:1800 W
Circular heating element - Power:2000 W
Dimensions of the product (mm):592x597x548

PERFORMANCE / ENERGY LABEL

A: Product drying performance, measured from A+++ to D / G depending on the product family The capacity indicates the amount of usable space in the oven cavity in litres.
Energy efficiency class:A
Net volume of the cavity:70 l
Energy consumption in conventional mode:3.92 MJ
Energy consumption per cycle in conventional mode:1.09 KWh
Energy consumption in forced air convection:2.88 MJ
Energy consumption per cycle in fan-forced convection:0.80 KWh

ELECTRICAL CONNECTION

 
Nominal power:3000 W
Voltage:220-240 V
Current:13 A
Frequency (Hz):50/60 Hz

LOGISTIC INFORMATION

 
Net weight (kg):34.400 kg

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